Mexi-Rolls

Need an appetizer to go along with your Mexican-style meal?  Or perhaps you are just looking for a new twist on an old classic: egg rolls.  Doesn't really matter why, you don't need a reason to try these delicious rolls! There is so much goodness stuffed into these rolls, they are sure to fill you up!

Ingredients:

egg roll wrappers

1-2 cups shredded chicken (or beef)

1 bag frozen corn, defrosted

1 can black beans, rinsed and drained

2 cups shredded cheese

1 can Mexican style tomatoes

1 can chopped green chilies

1/2-1 cup onion, chopped

a few dashes of chili powder, depending on how spicy you want them to be

1/2 t salt

Wrapper 'glue': 1T flour mixed with 2-3T warm water

Directions:

Mix all ingredients (except wrappers) in a large bowl.  Spoon about 2-3T of the mixture on the middle of one wrapper.  Fold the bottom corner over the mixture.  Using your finger, rub some 'glue' on the remaining 2 sides of the wrapper.  Fold each side in and roll it up to seal.  Place Mexi-Rolls on a greased cookie sheet.  Bake at 425 degrees for about 15 minutes, turning half-way through.  Broil for 1-3 minutes to get them a bit crispy, if desired.  Serve warm with your favorite salsa, guacamole, or other dipping sauce. This recipe makes about 30 Mexi-Rolls.