Strawberry-Banana Waffles
Ingredients:
2 cups flour
1/4 cup sugar
1/2 cup brown sugar
4 teaspoon baking powder
dash of salt
1 3/4 cup milk
1/2 cup oil
1 teaspoon vanilla
2 eggs
handful of strawberries (6-8)
2 ripe bananas
3-4 cups oatmeal
Directions:
Mix together-flour, sugars, baking powder, and salt. Add in-milk, oil, vanilla, and eggs. Finally, stir in-strawberries, bananas, oatmeal. I pureed half the strawberries and 1 banana. Then I chopped the remaining fruit because I like to taste the chunky strawberries and bananas in the cooked waffles.
When your batter is ready, pour about 3/4 cup into a preheated waffle maker and cook until golden brown. I needed to cook mine a few extra minutes after the waffle maker's timer went off because they weren't cooked all the way through yet. This recipe makes 12-14 waffles, and they freeze well.
Looking for other flavors?Replace the strawberries and bananas with.....
cinnamon & finely chopped apples
chopped peaches & blueberries
chopped bananas & mini chocolate chips
I made these waffles last night for dinner (love breakfast for dinner) and was a bit worried about the amount of oatmeal the recipe called for. I used one cup of rolled oats and decrease the milk to just a cup and the oil to 1/4 cup. I also substituted the eggs with a flax-seed egg (1tbsp ground flax and 3 tbsp of water per egg). The waffles were light, fluffy and quite yummy. Paired with a quinoa with banana (I also incorporated strawberries), dinner was a vegan success!
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